The Recipe Critic · by Krissy Allori★ 5.0 (1)
Meatloaf Meatballs
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 9%
CARBS 5G23% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized meatballs with all the flavors of classic meatloaf: beef, breadcrumbs, Worcestershire sauce, and a ketchup-brown sugar glaze. Perfect for appetizers or parties.
starteramericanbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven♨️ grill
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 small diced onion
- 2 cloves minced garlic
- 1 tablespoon unsalted butter
- 1 ⅓ pounds ground beef
- 1 large egg
- ½ cup panko bread crumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon thyme
- 1 teaspoon kosher salt
- ¾ cup ketchup
- 1 ½ tablespoons brown sugar
- 1 ½ tablespoons spicy brown mustard
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 9%
CARBS 5G23% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.