House of Nash Eats · by Amy Nash★ 4.9 (42)
Meatloaf Hamburger Patties
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 51%
CARBS 20G26% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These are individual meatloaf patties cooked stovetop with a brown sugar and ketchup glaze. They're classic comfort food: savory, slightly sweet, and quick enough for a weeknight dinner. Serve with vegetables or grains.
mainamericanbeef🍳 skilletdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. lean ground beef
- 1/2 cup chopped onion ((about 1/2 a small onion))
- 1 large egg
- 1/2 cup saltine cracker crumbs ((about 12 crackers))
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/3 cup ketchup
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 Tablespoons light brown sugar
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 51%
CARBS 20G26% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.