Meatloaf (Family-Style or Mini Loaves)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made from ground meat blend, breadcrumbs, and seasonings, topped with ketchup glaze. Can be baked as one loaf or quick-cooking mini loaves, a cozy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large yellow onion, (finely chopped)
- 4 cloves garlic, (minced)
- ¼ cup milk (any kind)
- 2 large eggs
- 1 teaspoon dried thyme
- 1 heaping teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 2½ lb meatloaf mix ((see note))
- ¾ cup plain breadcrumbs
- ¾ cup ketchup
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 6924mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 409mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.