The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Meatloaf Cupcakes with Mashed Potato Frosting
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 181G27% OF CAL
21G FIBER0G ADDED31G INTRINSIC129G OTHER31G TOTAL SUGAR
FAT 139G47% OF CAL
59G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful April Fool's dinner where meatloaf is baked in muffin tins to resemble cupcakes topped with mashed potato frosting. A fun presentation of a classic comfort dish.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe meatloaf
- 1 recipe mashed potatoes
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 181G27% OF CAL
21G FIBER0G ADDED31G INTRINSIC129G OTHER31G TOTAL SUGAR
FAT 139G47% OF CAL
59G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 6218mg
- Total sugar
- 31g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4787mg
- Calcium
- 859mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.