Skinnytaste · by Gina Homolka★ 5.0 (5)
Meatloaf Cupcakes with Mashed Potato Frosting
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 43%
CARBS 24G34% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini turkey meatloaf cupcakes with hidden vegetables, topped with creamy mashed potato frosting. A family-friendly, clever main course.
mainamericanchicken🥧 baking dish🍲 stockpot🔥 oven🌀 blender
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.3 lb 93% lean ground turkey
- 1 cup grated zucchini (all moisture squeezed dry with paper towel)
- 2 tbsp onion (minced)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup ketchup
- 1 egg
- 1 tsp kosher salt
- 1 lb about 2 medium Yukon gold potatoes, peeled and cubed
- 2 large garlic cloves (peeled and halved)
- 2 tbsp fat free sour cream
- 2 tbsp fat free chicken broth
- 1 tbsp skim milk
- 1/2 tbsp light butter
- kosher salt to taste
- dash of fresh ground pepper
- 2 tbsp fresh thyme
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 43%
CARBS 24G34% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.