Meatloaf Cupcakes With Mashed Potato
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (32)

Meatloaf Cupcakes With Mashed Potato

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 32%
CARBS 25G32% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Miniature meatloaves topped with mashed potatoes, baked in muffin tins for portion control. Kid-friendly and freezer-friendly, with hidden vegetables mixed in.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb / 500g beef mince ((ground beef))
  • 1 onion (, grated (brown, white or yellow))
  • 2 small carrots (, grated)
  • 2 eggs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup tomato ketchup ((or tomato sauce))
  • 1 cup panko ((or breadcrumbs))
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • Pepper
  • 2 large or 3 medium potatoes
  • 1 tbsp butter ((optional))
  • 1/2 - 1 cup milk
  • Tomato ketchup or sauce
  • Parsley (, finely chopped (optional))
PREP
15M
SODIUM
626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.