Meatloaf Cupcakes Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (12)

Meatloaf Cupcakes Recipe

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 29%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual meatloaf portions baked in a muffin tin and topped with creamy mashed potato frosting. A fun, portion-controlled dinner.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Tablespoon olive oil
  • 1 onion (finely diced)
  • ½ cup carrots (finely diced)
  • ½ cup celery (finely diced)
  • 1 teaspoon dried oregano
  • 2 teaspoon minced garlic
  • 1 cup ketchup (divided)
  • 1½ pounds ground beef
  • 1 cup Italian seasoned Bread crumbs
  • 2 Tablespoons mustard
  • 2 Tablespoons Worcestershire sauce
  • ¼ teaspoon black pepper
  • 2 eggs
  • 3 Russet potatoes (cooked and mashed)
  • ¼ cup bacon bits
  • 3 green onions (sliced)
PREP
15M
SODIUM
697MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.