Tastes Better From Scratch · by Lauren Allen★ 5.0 (253)
Meatloaf
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 46%
CARBS 21G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf baked with warm spices and topped with a sweet-savory ketchup glaze. Moist and flavorful with classic comfort food appeal.
mainamericanbeef🥧 baking dish🔥 ovendairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef
- 2 large eggs
- 4 Tablespoons ketchup
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons dijon mustard
- 4 cloves garlic (, minced (or 1 1/2 teaspoons garlic powder))
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/2 cup sweet onion (, diced)
- 1/2 cup breadcrumbs (, or oats)
- 1/2 cup ketchup
- 6 Tablespoons light brown sugar
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 46%
CARBS 21G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 759mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.