Meatloaf Casserole
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Budget Bytes · by Jennie Alley5.0 (8)

Meatloaf Casserole

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 41%
CARBS 28G27% OF CAL
2G FIBER17G OTHER9G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef meatloaf with mashed potatoes, cheddar cheese, and a tangy glaze all baked together. A hearty, family-friendly casserole combining two comfort classics.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef (80/20 preferred, $6.24*)
  • ⅓ cup Italian breadcrumbs (37g, $0.11)
  • 1 large egg ($0.14)
  • ¼ cup whole milk (2 fl oz., $0.07)
  • ½ small onion (finely diced, (¼ cup, 38g) $0.35)
  • 3 tsp Worcestershire sauce (divided, (0.5 oz) $0.05)
  • ½ tsp garlic powder ($0.02)
  • ¾ tsp salt (divided, $0.06)
  • ½ tsp black pepper (divided, (freshly cracked) $0.08)
  • ½ cup ketchup (125g, $0.27)
  • 1 Tbsp brown sugar (13g, $0.03)
  • 1 tsp yellow mustard (5g, $0.01)
  • 1 lb. russet potatoes (peeled and diced, (about 2 potatoes) $0.49**)
  • 2 Tbsp salted butter (28g, $0.19)
  • ⅓ cup whole milk (2.7 fl oz., $0.09)
  • 1 cup cheddar cheese (shredded, (56g) $0.92)
  • 2 green onions (thinly sliced, $0.24)
PREP
10M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.