Skinnytaste · by Gina Homolka★ 4.8 (40)
Meatloaf and Brown Gravy
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 50%
CARBS 12G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier meatloaf made with a blend of beef and ground turkey, oats, and fresh herbs, served with a rich brown gravy. A classic comfort food dinner.
mainamericanbeefpork🌡️ thermometer🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon extra virgin olive oil
- 1 large yellow onion (chopped fine)
- 2 medium celery stalks (minced fine)
- 1 1/2 pounds 90% lean ground beef
- 1 1/2 pounds 93% lean ground turkey
- 1 tablespoon chopped parsley (plus more for garnish)
- 1 tablespoon chopped fresh thyme leaves
- 3 large eggs (lightly beaten)
- 1/2 cup fat free milk
- 4 teaspoons kosher salt
- 1 3/4 cups raw quick oats
- 1/4 cup all purpose or gluten-free flour
- 3 cups salted beef broth or stock
- 1 thyme sprig
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 50%
CARBS 12G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 918mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.