Cafe Delites · by Karina Carrel★ 5.0 (47)
Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 45%
CARBS 19G20% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy meatloaf with a shiny glaze made from ketchup, brown sugar, and vinegar. An affordable, family-friendly classic that's easy to prepare.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 oven♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 slices bread (ripped up into 2-inch pieces)
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 2 pounds ground beef mince (regular or lean)
- 1 cup shredded parmesan cheese (please use fresh)
- 2 large eggs
- ¼ cup parsley (chopped)
- 3 level tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup ketchup (Australian tomato sauce)
- 2 tablespoons tomato paste
- 2 tablespoons light brown sugar (packed)
- 4 tablespoons cider vinegar (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 45%
CARBS 19G20% OF CAL
1G FIBER9G SUGAR8G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.