Oh My Veggies · by Nicole★ 5.0 (1)
Meatless Vegan Meatballs with Korean Glaze
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 41%
CARBS 46G48% OF CAL
5G FIBER12G OTHER29G TOTAL SUGAR
FAT 15G34% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian meatballs coated in a sweet and spicy Korean glaze with soy, hoisin, ginger, and lemongrass. Savory and aromatic, great as a main or appetizer.
mainkoreantofu🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Gardein Meatless Meatballs
- 3 cloves garlic (peeled and minced)
- 1 tbsp ginger (peeled and minced)
- 1 tbsp lemongrass paste
- ¾ cup soy sauce, gluten-free variety if needed
- ¼ cup hoisin sauce
- 1 tbsp red curry paste
- 1 cup vegetable broth
- 2/3 cup brown sugar
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 41%
CARBS 46G48% OF CAL
5G FIBER12G OTHER29G TOTAL SUGAR
FAT 15G34% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 3643mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.