Meatless Monte Cristo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg-battered cheese sandwich fried until golden and melty, served with strawberry jam for dipping. Rich, indulgent, and slightly sweet, it's a brunch dish inspired by the classic Monte Cristo.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices Artisan sourdough bread
- 2 ounces smoked cheddar cheese (thinly sliced)
- 3 ounces Swiss cheese (thinly sliced)
- 2 large eggs
- 1/3 cup whole milk
- 2 teaspoons white sugar (organic for vegan-friendly)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- 1 tablespoon unsalted butter
- Confectioner's sugar and strawberry jam for serving
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 1031mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 727mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.