Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Meatless Chipotle Mushroom Tacos
NUTRITION · PER SERVING610M COOK
CAL 14%·PRO 14%
CARBS 41G59% OF CAL
6G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned mushrooms with chipotle, cumin, and smoked paprika filling soft tortillas with sautéed red onion and bell pepper. A hearty, plant-based taco with meaty mushroom texture.
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View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large portobello mushrooms
- 2 tablespoons olive oil (divided)
- 1-2 tablespoon chipotle adobe sauce (from canned chipotles, optional)
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 large red onion (sliced)
- 2 large sweet bell peppers (sliced)
- 1 tablespoon lime juice
- additional salt and pepper (to taste)
- For serving: tortillas
At a glance
PER SERVING · TIME 610M
CAL 14%·PRO 14%
CARBS 41G59% OF CAL
6G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 716mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.