Meatless Baked Ziti with Cheese
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Averie Cooks · by Averie Sunshine★ 4.7 (19)

Meatless Baked Ziti with Cheese

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 34%
CARBS 33G36% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy three-cheese baked ziti that can be assembled ahead and baked when ready. Comforting and customizable, it's a vegetarian pasta main that feeds a crowd.

mainitalianpastacasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces ziti (cooked according to package directions)
  • 14.5 ounces canned diced tomatoes ((I used no-salt-added garlic and oregano-infused tomatoes))
  • 2 tablespoons olive oil
  • 1 cup sweet Vidalia or yellow onion (peeled and diced small (about 1 medium onion))
  • 3 garlic cloves (peeled and finely minced)
  • one 14-ounce can low-sodium vegetable stock
  • 1 cup milk ((I used Silk Unsweetened Cashewmilk))
  • 2 tablespoons all-purpose flour
  • 1 teaspoon pepper
  • 4 ounces grated mozzarella cheese
  • 4 ounces grated fontina cheese
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon fresh Italian flat-left parsley or fresh basil (finely minced for garnishing (optional))
PREP
15M
SODIUM
732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.