Meatless Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pasta bake with a rich tomato sauce and three types of cheese for creaminess and those coveted cheese pulls. Comforting and flavorful. Perfect for a hearty dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 4 cloves garlic, minced
- 24 oz tomato passata/marinara sauce (- see note 1)
- 2 tsp dried Italian herb
- 1 tsp oregano
- 1 tsp sugar
- 1 tsp ground fennel
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 10 oz ziti pasta (- see note 2)
- 1 tbsp salt
- 1 cup ricotta (- see note 3)
- 1½ cup shredded mozzarella cheese (- see note 4)
- ½ cup shredded parmesan (- see note 4)
- parsley or basil to garnish (- optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2209mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 392mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.