Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (4)
Meatballs with Tomato Sauce and Cheesy Polenta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 69%
CARBS 50G30% OF CAL
5G FIBER31G OTHER14G TOTAL SUGAR
FAT 37G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy meatballs baked in rich tomato sauce and served over creamy cheesy polenta. Classic comfort food with full, savory flavors.
mainitalianbeefpork⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices white bread
- 1/3 cup milk
- 1 onion
- 2 garlic cloves
- 450 g /1lb beef mince
- 200 g /7oz pork mince
- 2 eggs
- ¼ cup grated parmesan
- 2 tbsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried sage
- 1 tsp salt
- 1/2 tsp ground fennel
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cups marinara sauce
- 500 ml milk (1 pint)
- 600 ml boiling water (1.2 pints)
- 180 g instant polenta (6.3oz)
- 1/3 cup grated parmesan
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 69%
CARBS 50G30% OF CAL
5G FIBER31G OTHER14G TOTAL SUGAR
FAT 37G51% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 1689mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 449mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.