Jo Cooks · by Joanna Cismaru★ 4.6 (77)
Meatballs with Mushroom Gravy
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 69%
CARBS 21G13% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 46G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs in a creamy mushroom gravy made with wine and beef broth. A comforting main typically served over mashed potatoes.
mainpork🍪 sheet pan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 pound ground pork
- 1 large onion (chopped)
- 3 tablespoon fresh dill (chopped)
- 2 eggs
- ¾ cup bread crumbs
- ¼ cup buttermilk
- 1 tablespoon hot sauce (I used Sriracha sauce)
- salt and pepper to taste
- vegetable oil ( for frying)
- ½ pound cremini mushrooms (sliced)
- 4 tablespoon unsalted butter
- ¼ cup all-purpose flour
- ¼ cup white wine
- ½ cup heavy cream
- 1 cups chicken broth
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 69%
CARBS 21G13% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 46G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 600mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.