Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Meatballs with Marsala Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 79%
CARBS 19G16% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed beef and pork meatballs in a rich Marsala cream sauce with mushrooms. This Sicilian-inspired dish combines sweet wine and savory herbs for an elegant dinner.
mainitalianbeefpork🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1 lb beef (lean)
- 450g / 1 lb pork (lean)
- 1 egg
- 1 tsp dried basil
- 1 tsp oregano
- 3/4 cups / 75g breadcrumbs
- 1 tsp salt
- 1 tbsp olive oil
- 2 tbsp olive oil (divided)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 200g / 2 cups mushrooms
- 1 tbsp fresh chopped rosemary or 1tsp dried rosemary chopped
- 1 tbsp flour
- 125ml / 1/2 cup sweet Marsala wine
- 250ml / 1 cup stock, chicken or vegetable
- 125ml / 1/2 cup double cream / heavy cream
- Salt to taste
- Pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 79%
CARBS 19G16% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 779mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.