Meatballs with Basil and Burst Tomatoes
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The Defined Dish · by Alex★ 5.0 (10)

Meatballs with Basil and Burst Tomatoes

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 46%
CARBS 39G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef meatballs simmered in a tomato sauce with burst tomatoes, fresh basil, and white wine, served over pasta with creamy burrata. Rich, aromatic, and satisfying.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound 90/10 ground beef
  • 2 tablespoons finely chopped fresh basil
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 garlic cloves, (minced)
  • 1 egg, well whisked
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, (halved and thinly sliced)
  • 16 ounces mixed baby tomatoes, (such as sungold and cherry)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon tomato paste
  • 1/2 cup dry white wine
  • Zest of 1/2 lemon
  • 1/2 cup loosely packed fresh torn basil leaves
  • 8 ounces dry rigatoni pasta, (cooked according to package directions)
  • Flaky salt
  • Fresh basil leaves
  • Burrata, (torn into smaller pieces)
  • Crushed red pepper flakes ((optional))
PREP
—
SODIUM
674MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.