Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Meatballs Stroganoff
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 77%
CARBS 16G14% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a creamy mushroom sauce flavored with brandy and mustard. An affordable take on beef stroganoff that appeals to all ages.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb ground beef (lean)
- 450g / 1lb ground pork (lean)
- 40g / 1/2 cup breadcrumbs
- 1/2 onion (finely grated)
- 125ml / 1/2 cup beef stock or milk
- 1 egg
- 1 tsp black pepper
- 2 tsp salt
- 1 tbsp vegetable oil (for frying)
- 1 tbsp vegetable or olive oil
- 1 tbsp butter
- 225g / 1/2lb mushrooms (sliced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp flour
- 60ml / 1/4 cup brandy or dry sherry (can also use whiskey)
- 500ml / 2 cups beef stock
- 1 bay leaf
- 1 tsp wholegrain mustard
- 250ml / 1 cup full fat sour cream or creme fraiche
- 1 tbsp fresh parsley or dill (optional)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 77%
CARBS 16G14% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1381mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.