Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (33)
Meatballs Parmesan Casserole
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 27G14% OF CAL
3G FIBER14G OTHER10G TOTAL SUGAR
FAT 49G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian meatballs baked in marinara sauce and topped with melted cheese. Juicy and flavorful, serve over spaghetti or in a toasted bun for a satisfying meal.
mainitaliancasserolebeefpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 slices white bread (crusts removed, diced)
- 1/2 cup cold milk (or water, plus more if needed)
- 1 lb lean ground beef (80/20 or 85/15)
- 1 lb ground pork (I used 80/20)
- 1/2 cup finely grated parmesan cheese (divided)
- 1 large egg
- 3 garlic cloves (minced)
- 2 Tbsp parsley (finely chopped, plus more to garnish)
- 1 tsp fine sea salt
- 1/2 tsp freshly cracked black pepper
- Oil for frying (I use extra light olive oil)
- 3 cups marinara sauce (homemade or store-bought)
- 1 1/2 cups shredded mozzarella cheese (6 oz)
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 100%
CARBS 27G14% OF CAL
3G FIBER14G OTHER10G TOTAL SUGAR
FAT 49G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1989mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 470mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.