Meatballs in Tomato Sauce Recipe
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Foodie Crush · by Heidi Larsen★ 5.0 (27)

Meatballs in Tomato Sauce Recipe

NUTRITION · PER SERVING115M COOK
CAL 40%·PRO 76%
CARBS 89G44% OF CAL
11G FIBER54G OTHER24G TOTAL SUGAR
FAT 38G42% OF CAL
12G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef meatballs simmered directly in a simple tomato sauce with garlic and herbs, then served with pasta. The sauce is flavorful and the meatballs become tender as they cook.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1 small onion (, finely chopped (about 3/4 cup))
  • 4 cloves garlic (, pressed or minced)
  • 1 28- ounce can crushed or puréed tomatoes
  • 1 6- ounce can tomato paste
  • 2 tablespoons granulated sugar
  • 1 tablespoon dried oregano
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground chuck beef
  • 1 large egg (, lightly beaten)
  • 1/3 cup Italian-seasoned bread crumbs
  • 2 teaspoons dried oregano
  • 2 teaspoons dried mint
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 ounces tube pasta (, (such as penne or ziti))
  • Parmesan cheese (, for serving)
  • Chopped parsley (, for garnish)
PREP
15M
SODIUM
1064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.