Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Meatballs In The Oven
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 56%
CARBS 10G13% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy baked meatballs seasoned with Italian herbs and parmesan. Versatile for pasta, subs, or serving as appetizers.
mainitalianbeef🍪 sheet pan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ¼ cup yellow onion (finely chopped )
- ⅓ cup breadcrumbs
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 56%
CARBS 10G13% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 15G46% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 890mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.