Diethood · by Katerina Petrovska★ 5.0 (1)
Meatballs in Puff Pastry Cups
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 7G25% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-sauce meatballs nestled in flaky puff pastry cups and drizzled with blue cheese dressing. A crowd-pleasing hot appetizer with tangy, spicy, and creamy flavors.
starteramericanbeef🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Puff Pastry sheet (thawed)
- 24 frozen, fully cooked cocktail size meatballs
- 1 cup hot buffalo sauce (I use Frank's Red Hot)
- 1 tablespoon apple cider vinegar
- ¾ cup plain yogurt (Mayonnaise or sour cream can be used instead of yogurt)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons crumbled blue cheese
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 7G25% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 8G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 30mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.