Salt & Lavender · by Natasha★ 4.5 (2)
Meatballs in a Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 53%
CARBS 9G6% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 48G73% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs in a rich cream sauce flavored with white wine, Dijon mustard, and nutmeg. Luxurious and comforting, serve over noodles or with crusty bread.
mainamericanbeef
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds lean ground beef
- 1 tablespoon olive oil
- 1/2 medium onion (grated finely)
- 4 tablespoons Italian breadcrumbs
- 4 cloves garlic (minced)
- Salt & pepper (to taste)
- 2 teaspoons flour (for sauce) plus extra for dredging
- 3 tablespoons butter (divided)
- 1/2 cup white wine
- 2 tablespoons dijon mustard
- 1 can chicken broth
- 6 shakes Worcestershire sauce
- 1/2 teaspoon nutmeg
- 2 cups whipping cream
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 53%
CARBS 9G6% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 48G73% OF CAL
27G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 749mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.