Meatballs cooked in rich tomato sauce
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Simply Delicious · by Alida Ryder★ 4.7 (10)

Meatballs cooked in rich tomato sauce

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 78%
CARBS 66G36% OF CAL
8G FIBER43G OTHER14G TOTAL SUGAR
FAT 33G41% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade beef meatballs braised in a rich tomato sauce and served over spaghetti. Savory, comforting Italian-style pasta.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g beef mince
  • 1 small red onion (peeled)
  • 2 garlic cloves (peeled)
  • 2 large handfuls fresh herbs of your choice (I used Italian parsley, basil, thyme and oregano)
  • 2 slices white bread (crusts removed)
  • 1/4-1/2 cup milk
  • 1 cup approximately 50g pecorino, finely grated
  • salt & pepper to serve
  • 1 large red onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 500 g ripe tomatoes (chopped (alternatively use a can of chopped tomatoes))
  • 1 cup passata (tomato puree)
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 1 bay leaf
  • 1 fresh rosemary sprig
  • 1 teaspoon sugar (optional)
  • salt & pepper to taste
  • bucatini (or pasta of your choice, cooked)
  • grated Pecorino/Parmesan
  • fresh basil leaves
PREP
25M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.