Meatballs Arrabiata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in a spicy tomato arrabbiata sauce. Flavorful and tender meatballs coated in a zesty, peppery sauce. Served with bread and salad for a classic Italian dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup bread crumbs (, plain, or saltine crackers)
- ½ cup low-sodium beef broth
- 1 yellow onion (, small, minced or grated)
- 2 large eggs
- 2 Tablespoons freshly grated parmesan cheese
- 4 cloves garlic (, minced)
- 2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- ¼ cup fresh chopped parsley (, divided (half for meatballs, half for garnish))
- 1 lb lean ground beef (, 80/20)
- 1 lb pork sausage (, ground)
- 1 cup all-purpose flour (, for dredging)
- 1/3 cup olive oil
- 5 cloves garlic
- 1/2 teaspoon crushed red pepper flakes (, more to taste)
- 2 28 oz can whole peeled San Marzano tomatoes (, (or 1 1/2 cups fresh chopped tomatoes))
- 1/4 cup tomato paste
- 12 fresh basil leaves (, chopped)
- 1 cup freshly grated parmesan cheese (, (or pecorino cheese), for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1801mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 228mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.