Oh Sweet Basil · by Carrian Cheney★ 4.8 (6)
Meatballs and Zucchini Skillet
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 50%
CARBS 23G28% OF CAL
5G FIBER8G OTHER10G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs and zucchini in marinara sauce topped with melted mozzarella and fresh basil. A quick, family-friendly, one-pan dinner ready in under an hour.
mainamericanbeef🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Zucchinis
- 1 Pound Pre-Cooked Frozen Turkey Meatballs (like from Trader Joe's)
- 24 Ounces Marinara Sauce of Choice
- 1/2 Cup Mixed Blend of Shredded Mozzarella + Mild Cheddar Cheese
- 1/2 teaspoon Garlic Salt
- Salt and Pepper (to taste)
- Basil (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 50%
CARBS 23G28% OF CAL
5G FIBER8G OTHER10G TOTAL SUGAR
FAT 19G51% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2029mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.