Salt & Lavender · by Natasha★ 5.0 (37)
Meatballs and Gravy
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 67%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in a savory, cozy gravy. Comfort food at its best, perfect served with mashed potatoes or egg noodles.
mainamericanbeefpork🍪 sheet pan🫕 dutch oven🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1/2 cup Italian seasoned breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Pepper (to taste)
- 2 tablespoons olive oil (for frying)
- 1/4 cup butter (1/2 stick)
- 1/3 cup flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground sage
- 1 tablespoon chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 67%
CARBS 16G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 38G63% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1196mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.