Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Meatballs and Gravy
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 72%
CARBS 14G12% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 31G57% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in a rich, creamy gravy made with beef broth and flour. Comfort food that's easy to prepare and universally beloved.
mainamericanbeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (I use 85/15)
- 2 eggs
- 1 cup milk
- 2 tablespoons grated parmesan cheese
- ½ cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons butter (not margarine)
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper
- Fresh minced parsley
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 72%
CARBS 14G12% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 31G57% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 874mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.