Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Meatballs and Gravy
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 48%
CARBS 13G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef meatballs in a rich, savory onion gravy. Comfort food at its finest, melting in your mouth with deep, umami flavors.
mainamericanbeef🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion (thinly sliced)
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 48%
CARBS 13G12% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.