Small Town Woman · by Beth Pierce★ 5.0 (23)
Meatballs and Gravy
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 53%
CARBS 16G13% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried beef meatballs with caramelized onions in a creamy thyme-pepper gravy. Classic comfort food.
mainamericanbeef🍪 sheet pan🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs ground beef
- ¼ cup finely minced yellow onion
- 2 cloves garlic minced
- ½ cup Italian or plain breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- ¼ cup butter
- 1 medium yellow onion (quartered and cut into half inch slices)
- ½ teaspoon garlic powder
- 3 tablespoons all purpose flour
- 2 cups low-sodium beef broth
- salt and freshly ground black pepper to taste
- chopped fresh thyme
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 53%
CARBS 16G13% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 36G66% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.