Meatballs al Forno
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The Defined Dish · by Alex★ 5.0 (6)

Meatballs al Forno

NUTRITION · PER SERVING70M COOK
CAL 48%·PRO 98%
CARBS 85G35% OF CAL
5G FIBER72G OTHER8G TOTAL SUGAR
FAT 46G43% OF CAL
15G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian baked meatballs made with beef, pork, and veal, simmered in red wine tomato sauce and served over pasta. Rich, aromatic, and traditional.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 [28-ounce] can whole peeled tomatoes (preferably san Marzano tomatoes)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (minced)
  • 1 tsp kosher salt (or more to taste)
  • 1/2 tsp freshly cracked black pepper (or more to taste)
  • 1/2 cup dry red wine
  • 1 tsp freshly chopped thyme leaves (about 5 stems)
  • 1 tsp freshly chopped oregano leaves (about 3 stems)
  • 2 tbsp freshly chopped parsley leaves
  • 1 pound ground beef (85% lean)
  • 1/2 pound ground pork
  • 1/2 pound ground veal (can sub for more pork)
  • 1 strip of bacon (very finely diced)
  • 2 cloves garlic (minced)
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp crushed chili flakes
  • 3/4 cup ricotta cheese
  • 1 tsp freshly chopped thyme leaves
  • 1 tbsp freshly chopped parsley leaves
  • 2 eggs
  • 1/2 cup Italian style breadcrumbs
  • 3 tbsp extra virgin olive oil
  • pasta, cooked according to package instructions (for serving)
  • freshly grated parmesan (for serving)
  • freshly chopped parsley (for serving)
PREP
10M
SODIUM
1654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.