Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs made with ground beef and sausage, breadcrumbs, herbs, and Parmesan. They're seasoned and baked, ready to serve as a main course with sauce or as a component in other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Bread crumbs (whole wheat (white bread is fine, see note to prepare))
- 3/4 Cup Whole Milk
- 1 Pound Ground Beef (85/15 * see note)
- 1 Pound Italian Sausage (mild (sweet or spicy is fine))
- 2 Large Eggs
- 1/2 Onion (sweet, yellow, grated)
- 1 teaspoon Worcestershire Sauce
- 2 Cloves Garlic (minced fine)
- 1 Cup Parmesan Cheese (fresh, shredded fine)
- 2 Tablespoons Parsley (freshly minced )
- 1 Tablespoon Basil (dried)
- 1 Tablespoon Oregano (dried)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 Cup Olive oil (for hands)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 859mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.