The Seasoned Mom · by Blair Lonergan★ 5.0 (34)
Meatball Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 45%
CARBS 42G37% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute soup with beef meatballs and cheese tortellini in tomato broth. Quick, satisfying, and perfect for busy weeknights.
mainitaliansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 teaspoons olive oil
- 1 small onion, (diced (about 1 cup))
- 1 tablespoon minced garlic
- 1 (28 ounce) can petite diced tomatoes ((not drained))
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth ((or more to thin the soup if desired))
- 1 (20 ounce) package frozen Italian mini meatballs, (thawed)
- 20 ounces fresh refrigerated cheese tortellini pasta
- ½ cup shredded Parmesan cheese, (plus additional for garnish)
- Kosher salt and ground black pepper, (to taste)
- Chopped fresh basil or parsley, (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 45%
CARBS 42G37% OF CAL
5G FIBER7G SUGAR30G OTHER
FAT 22G45% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.