The Big Man's World · by Arman Liew★ 5.0 (120)
Meatball Subs
NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 100%
CARBS 118G43% OF CAL
7G FIBER101G OTHER11G TOTAL SUGAR
FAT 45G36% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade meatballs in marinara sauce with melted mozzarella on toasted hoagie rolls. A hearty, satisfying sandwich.
mainamericansandwichbeefpork🍪 sheet pan🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound ground beef
- 1/2 pound ground pork (or more ground beef)
- 1 large egg
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/2 cup parmesan cheese
- 1/2 cup bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 pound tomato sauce (passata)
- 1/2 cup water
- 1 tablespoon Italian seasoning
- 8 slices mozzarella cheese
- 4 hoagie rolls (* See notes)
At a glance
PER SERVING · TIME 20M
CAL 55%·PRO 100%
CARBS 118G43% OF CAL
7G FIBER101G OTHER11G TOTAL SUGAR
FAT 45G36% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1818mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.