Spend with Pennies · by Holly Nilsson★ 5.0 (107)
Meatball Subs
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 115G48% OF CAL
7G FIBER97G OTHER11G TOTAL SUGAR
FAT 34G32% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-buttered rolls filled with homemade meatballs and tomato sauce, topped with melted cheese and baked until golden. A satisfying sandwich dinner ready in 35 minutes.
mainamericansandwichbeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups pasta sauce (or marinara sauce)
- 4 hoagie rolls
- 4 tablespoons garlic butter
- 1 cup shredded Italian cheese blend (or mozzarella or provolone)
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 115G48% OF CAL
7G FIBER97G OTHER11G TOTAL SUGAR
FAT 34G32% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2493mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 435mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.