I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Meatball Subs
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 61%
CARBS 46G28% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sandwich rolls filled with meatballs, marinara sauce, and melted mozzarella. Quick and satisfying, ready in just 20 minutes.
mainamericansandwichbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 precooked meatballs ((homemade or store-bought))
- 1 cup marinara sauce (, plus more as needed)
- 4 sub rolls
- 2 Tablespoons butter (, softened)
- 1/2 teaspoon garlic salt
- 3/4 cup shredded mozzarella cheese ((or provolone cheese))
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 61%
CARBS 46G28% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1848mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.