The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Meatball Sub Recipe
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 89%
CARBS 60G30% OF CAL
4G FIBER45G OTHER11G TOTAL SUGAR
FAT 42G48% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs simmered in marinara sauce and topped with melted mozzarella on a toasted bun. Satisfying and quick for busy weeknights.
mainamericansandwichbeefpork🍪 sheet pan🥧 baking dish🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup fresh bread crumbs ((or ¼ cup dried))
- 2 tablespoons milk or water
- ½ lb ground beef
- ½ lb ground Italian sausage
- ½ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups marinara sauce
- 4 sub buns
- ¼ cup garlic butter ((optional))
- 2 cups freshly shredded mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 89%
CARBS 60G30% OF CAL
4G FIBER45G OTHER11G TOTAL SUGAR
FAT 42G48% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2594mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 617mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.