Meatball Sub Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in marinara sauce piled on a toasted sub roll with melted mozzarella and parmesan. This hearty sandwich is comfort food with Italian flavors and works well for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground turkey (or ground beef)
- 1 large egg
- ¾ cup plain bread crumbs
- 1 teaspoon garlic salt
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon milk
- 2 cans tomato sauce (15oz )
- 2 Tablespoons Italian seasoning
- 1 1/2 teaspoon garlic salt
- 1 cup parmesan cheese (grated)
- 2 cups mozzarella cheese (shredded)
- 6 Hoagie buns
At a glance
PER SERVING · TIME 405M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 2815mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 593mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.