Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (3)
Meatball Sub Pizza
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 84%
CARBS 105G55% OF CAL
6G FIBER91G OTHER8G TOTAL SUGAR
FAT 21G25% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatball sub sandwich topped with marinara, mozzarella, and Parmesan, baked on rolls. A casual family-friendly main combining Italian flavors in pizza form.
mainamericanpizzabeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack Cooked Perfect® Italian Style with Parmesan & Mozzarella Chicken Meatballs
- 4 small hoagie rolls (cut in half lengthwise)
- 1 cup marinara sauce (homemade or store bought)
- 1/2 cup red onion (chopped)
- 1 cup shredded mozzarella
- 1/3 cup grated parmesan
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 84%
CARBS 105G55% OF CAL
6G FIBER91G OTHER8G TOTAL SUGAR
FAT 21G25% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1871mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 468mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.