Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
Meatball Sub Egg Rolls
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 41%
CARBS 26G21% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 38G67% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy egg roll wrappers filled with meatballs, marinara sauce, and melted mozzarella. All the flavors of a meatball sub in a portable appetizer form.
starteramericanbeefgluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 egg roll wrappers
- 36 meatballs ((1 ounce each), cut into 4 pieces)
- 2 cups marinara sauce
- 2 cups Mozzarella cheese (, shredded)
- Crisco Vegetable Oil (, 3 inches in bottom of pot)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 41%
CARBS 26G21% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 38G67% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 943mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.