Plain Chicken · by StephanieParker★ 5.0 (48)
Meatball Sub Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 16%
CARBS 14G25% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 15G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meatball subs baked inside crescent roll cups with cream cheese, mozzarella, and marinara. All the flavors of a classic meatball sub in convenient handheld portions.
mainamericanbeefpork🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-oz) can refrigerated crescent dinner rolls
- 4- oz cream cheese, (softened)
- ¾ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 12 (1-oz) frozen meatballs
- 1¼ cup spaghetti sauce
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 16%
CARBS 14G25% OF CAL
1G FIBER4G SUGAR9G OTHER
FAT 15G61% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.