Seasons and Suppers · by Jennifer Maloney
Meatball Sub Casserole
NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 82%
CARBS 50G25% OF CAL
5G FIBER33G OTHER13G TOTAL SUGAR
FAT 50G56% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed meatball sub as a casserole, combining homemade meatballs, marinara, cheese, and garlicky bread. It's a fun, hearty comfort food dinner.
mainamericancasserolebeefpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 22 oz jarred marinara sauce (such as Rao's)
- 5 slices provolone cheese (or mozzarella)
- 1/2 baguette (sliced diagonally into 5 slices)
- 8 fresh basil leaves (or 1 teaspoon dried basil, plus more for garnish)
- 2 Tablespoons Parmesan cheese (for topping, plus more for garnish)
- 1/4 cup salted butter (softened)
- 2 cloves garlic (minced)
- 2 cups day-old bread (crusts removed and cut into 1/2-inch pieces)
- 1 cup milk or buttermilk
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 small onion (diced)
- 1 Tablespoon tomato paste
- 1 large egg
- 1/4 cup Parmesan cheese (grated)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 75M
CAL 41%·PRO 82%
CARBS 50G25% OF CAL
5G FIBER33G OTHER13G TOTAL SUGAR
FAT 50G56% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1738mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 493mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.