Meatball Sub Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole combining the flavors of meatball subs—meatballs, marinara, and melted mozzarella layered with biscuits. Easy to assemble and perfect for a casual family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can 8 count refrigerated biscuits
- 14 oz bag Frozen Italian Style Meatballs, thawed ((I use the 1/2 oz size meatball, which has about 28 meatballs in the bag))
- 1 1/2 cups marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- fresh basil or parsley, minced ((optional - for garnish))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1628mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 365mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.