Meatball Sub Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun casserole twist on meatball subs, layering French bread, seasoned cream cheese, frozen meatballs, spaghetti sauce, and melted mozzarella. Hearty and savory with a pizza-like appeal, it's a crowd-pleasing dinner that comes together in under 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) loaf french bread
- 12- oz cream cheese (softened)
- 1½ tsp Italian seasoning
- 1 lb frozen meatballs, (thawed)
- 1 (24-oz) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1422mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.