Buns in My Oven · by Karly Campbell★ 5.0 (1)
Meatball Sub Casserole
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 78%
CARBS 45G23% OF CAL
6G FIBER25G OTHER14G TOTAL SUGAR
FAT 53G60% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick comfort food casserole combining meatballs, marinara sauce, and melted mozzarella. It's cheesy, easy, and satisfying for a weeknight dinner.
mainamericancasserolebeef🔥 oven🥧 baking dishgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Farm Rich Mozzarella Bites
- 1/2 package Farm Rich Italian Style Meatballs (about 25 meatballs, thawed)
- 24 ounce jar marinara
- 1/2 cup shredded Mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 78%
CARBS 45G23% OF CAL
6G FIBER25G OTHER14G TOTAL SUGAR
FAT 53G60% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2100mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 507mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.