Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.3 (3)
Meatball Sub
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 100%
CARBS 112G52% OF CAL
6G FIBER96G OTHER10G TOTAL SUGAR
FAT 25G26% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade meatballs simmered in marinara and piled high with melted mozzarella on a toasted hoagie. A satisfying sandwich.
mainamericansandwichbeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 100%
CARBS 112G52% OF CAL
6G FIBER96G OTHER10G TOTAL SUGAR
FAT 25G26% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1997mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 409mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.