Plain Chicken · by StephanieParker★ 5.0 (2)
Meatball Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 68%
CARBS 46G34% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with cottage cheese, mozzarella, parmesan, and meatballs, baked in marinara sauce. A hearty, make-ahead casserole perfect for feeding a crowd.
mainitalianpastacasserolebeef🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 21 jumbo pasta shells
- 21 (½-oz) frozen meatballs
- 1 (16-oz) container cottage cheese
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup grated parmesan cheese
- 2 Tbsp dried parsley
- 1 large egg
- 1 (24-oz) jar spaghetti sauce
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 68%
CARBS 46G34% OF CAL
5G FIBER31G OTHER11G TOTAL SUGAR
FAT 27G45% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 452mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.